We are fortunate to have an award-winning butchers in the village, and it’s from there that we source all our fabulous fresh meat. There are fish dishes on our menu too, including our classic fresh beer-battered cod and chips. We also offer vegetarian options, and gluten-free versions of a number of dishes.
Alongside our lunch and evening menus, there’s also a specials board with an ever-changing selection of delicious dishes to try!
If you’ve left a little room, maybe we can tempt you with homemade banoffee pie or chocolate brownies (we always try to include at least one gluten free option).
A children’s menu is also available for the younger diners.